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Crawfish Alpha Sublimation Transfer

Crawfish Alpha Sublimation Transfer

Regular price $3.00
Regular price Sale price $3.00
Sale Sold out
Shipping calculated at checkout.

In the text box, please type the name how you would like it to be printed. This is an all uppercase alpha. The extras (seasoning, lemons, sausage, crawfish, etc.) will be placed accordingly as I see fit. Depending on the length of the name, there is a possibility that not all extras will be added to design,

COLOR: Full color

SIZE: Adult XL--12" 
         Adult -----11" 
         Adult Sm--10" 
         Youth XL---8"   
         Youth------7" 
         Youth Sm/Pocket-----3.5" 
TEMPERATURE: 400 Degrees Fahrenheit
PRE-PRESS: Pre-press fabric (not transfer) for 7 seconds to remove wrinkles & moisture
TIME: 60 seconds
PRESSURE: High Pressure (60PSI Automatic; HEAVY 8-9 Manual)
PEEL: Hot Peel/Immediately
HEAT PRESS IS REQUIRED. You must have even time, temp, and pressure. Do not use a home iron or Easy Press.

 

Sublimation transfers are great for high content polyester and light colors.  Many suggest using at least 50% polyester content, but I recommend nothing less than 65% polyester.

You are more than welcome to use my listing images, but you MUST use a watermark that will be placed over the design.  Please do not post without your watermark.  If you post without your watermark, you are going against my TOU.  I will not provide alternate mockups.  I have pressed each transfer, so if I've taken a real life, in use picture, it'll be the last image.  Of course, please take lighting & the fact I use my cell phone to snap into account--the area I press in has awful lighting (will remedy that soon 😉) & I try not to use flash.

My suggested temps are just starting points.  They may vary based on your heat press. I highly recommend a heat gun to check your heat press temperature.  If you're unfamiliar with my transfers please consider ordering a test print.

I will not refund due to user error.  Please calibrate and make sure your heat press has even temperature, time, & pressure needed for each transfer.

 

 

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